|
TICKETS
AVAILABLE ON SITE!
Participating Restaurants/Chefs
|

Evergrain Bread Company
www.atgbreadco.com
Various Cookies: Snickerdoodles,
Mocha Choc Chunk, Ginger Molasses
|

Brooks Tavern
www.brookstavern.com
Peanut Butter Cookie Ice Cream
Slider (featuring Kilby Cream )
|

Fish Whistle
www.fishandwhistle.com
Mama's Chicken Tamales
Asparagus and Country Ham Soup |

The Front Room
at
the Imperial Hotel
www.imperialchestertown.com
Carne Asada
(grilled, marinated steak, Mexican style)
|

Procolino's
Italian Eatery
Facebook
Page
Baked Ziti
Garlic Knots |

Inn at Osprey
Point
www.ospreypoint.com
Sweet Corn & Crab Gazpacho
|

Lemon Leaf
Crab Soup |

My Best Friend
www.mybestfriendyvette.com
mini cupcakes, various flavors
|

Two Tree
Restaurant
www.twotreerestaurant.com
Shrimp and Grits
White Chocolate Pudding
|

Molly Masons
http://mollysplacemd.com
Crab lasagna |

Chef Sabrina
Sexton
County Lines Article
Chesapeake 'Almost Summer' Roll:
Crab & Colchester veggies with lime
chili sauce vegetarian |

O'Connors Pub &
Restaurant
Crab Bisque |
|

Herb's Soup & Such
Facebook
Beef and Bean Chili with
Organic Grass fed beef |

Luisa's Cafe
Facebook
Rollade : Fresh mozzarella
stuffed with Roasted red pepper,
prosciutto, eggplant, basil |

Kitty
Knight House
http://www.kittyknight.com
Crab pretzel
Mixed berries salad |
|

New York Kosher
Style Deli
www.newyorkkosherstyledeli.com
Sweet & Sour Cabbage soup |
Kent County High School
Culinary Arts Program
Italian Cannoli |

Play It Again Sam
Sub of Sam's: Salami, ham,
provolone, on panini, with special
vinaigrette coffee |
Sisters by Chance
www.sistersbychance.com
Sisters Pulled Pork with Kohlrabi Slaw
|
|
|